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Before you jump to Onion potato parantha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to onion potato parantha recipe. You can have onion potato parantha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Onion potato parantha:
- Prepare 3-4 boiled Mashed potatoes
- Prepare 2 onion chopped onion
- Take 1 tbsp chopped hara dhaniya
- Get 1 chopped green chilli
- Use 1 tsp chopped adrak
- Provide 1 tsp salt
- Take 1 tsp Amchoor powder
- Use 1 tsp lal mirch
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp powdered anardana
- You need 1/2 tsp thick saunf
- Provide As required aata dough
Instructions to make Onion potato parantha:
- First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
- Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
- Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.
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