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Before you jump to Tamarind (imli)onion /potato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tamarind (imli)onion /potato chutney recipe. To make tamarind (imli)onion /potato chutney you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tamarind (imli)onion /potato chutney:
- Get 100 GM imli soak
- Get 1 medium onion chopped
- Take 1 medium potato boiled mashed
- Prepare Some coriander leaves chopped
- Provide Salt as required
- You need 1/2 tsp red chilli
- Get 1/2 tsp jeera powder
Steps to make Tamarind (imli)onion /potato chutney:
- Firstly, strain Water in the bowl also mashed pulp of tamarind in strained water. Remove all seeds.
- Add chopped onion, add chopped potatoes and chopped coriander leaves,add salt, red chilli powder and jeera powder.
- Chutney is ready.
- Serve it with pakora and paratha.
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