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Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to potato rings recipe. To make potato rings you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato rings:
- You need 1 bowl semolina
- You need 1 bowl mashed potato
- Provide 2 tsp garlic paste
- Take To taste salt
- Use 1/2 tsp cumin seeds
- Get 1 tsp chilli flakes
- Provide As needed oil
- Use As needed water
- Get leaves Some coriander
Steps to make Potato rings:
- Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
- Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
- Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
- Now add smashed potato and mix well once it leaves sides of pan turn off.
- Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
- Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
- Serve hot.
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