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Before you jump to Mashed potato and tomato masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Why don’t we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to mashed potato and tomato masala recipe. You can have mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mashed potato and tomato masala:
- Take 500 gms tomatoes
- Use 2 medium boiled potatoes
- Take 1 tsp Ginger chilli paste
- Use 1/2 tsp turmeric powder
- Use 1 tsp kashmiri chilli powder
- You need 1/4 tsp pepper powder
- Get 1/4 tsp jeera powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp pavbhaji masala
- Use 1/2 tsp coriander powder
- Prepare 1/2 cup coriander leaves
- Take 1/2 cup green garlic
- Use To taste salt
- Provide 2 tbsp oil
Instructions to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. -
- Now add tomato puree and mix and serve with roti or rice.
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