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Kale, Sausage & Leftover Mashed Potato Soup
Kale, Sausage & Leftover Mashed Potato Soup

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We hope you got insight from reading it, now let’s go back to kale, sausage & leftover mashed potato soup recipe. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. Provide 1 medium onion, chopped
  2. You need 1 large stem celery, chopped
  3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
  4. Get 4 cloves garlic, peeled and smashed
  5. Get 1/2 Tablespoon oil
  6. Take 1 bunch kale, washed well, stems removed, and rough chopped
  7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
  8. Use 6 cups unsalted liquid (water or broth of choice)
  9. Take 1/2 Tablespoon salt
  10. You need 1 pound sausage, cut into bite sized pieces
  11. Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
  12. Prepare 1 bay leaf
  13. You need 1 teaspoon oregano
  14. Take 1/2 teaspoon pepper
  15. Provide 2 cups leftover mashed potatoes
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
  5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
  7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
  8. Enjoy! :)

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