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Potato kheema patties
Potato kheema patties

Before you jump to Potato kheema patties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to potato kheema patties recipe. To make potato kheema patties you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato kheema patties:
  1. You need 1 kg mutton mince
  2. Prepare 1 tbspn ginger garlic paste
  3. Provide 1 tsp garam masala powder
  4. Get 1 tsp turmeric powder
  5. Provide 1 tsp cumin powder
  6. Get 1 tsp coriander powder
  7. Use Salt
  8. Use 2 bunch coriander leaves
  9. Provide 6-8 green chillies
  10. Take 2 mediun size chopped onion
  11. You need 2-3 cup boiled and mashed potato
  12. Take 3 eggs
  13. Take 1 cup bread crums
  14. Take 1 tsp red chilli powder
  15. You need Oil for frying
Steps to make Potato kheema patties:
  1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
  2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
  3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋

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