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Dosa or rice crepe with mashed potato & avacado
Dosa or rice crepe with mashed potato & avacado

Before you jump to Dosa or rice crepe with mashed potato & avacado recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good an area get started on as any. Of course you shouldn’t confine this to just the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to dosa or rice crepe with mashed potato & avacado recipe. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Dosa or rice crepe with mashed potato & avacado:
  1. You need 1 cup rice
  2. You need 1/4 cup urad dal(lentil u find in indian grocery)
  3. Use 1 tsp fenugreek seeds
  4. Use to taste Salt
  5. Get For Filling
  6. Provide 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Steps to make Dosa or rice crepe with mashed potato & avacado:
  1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
  2. Filling-Boil the potatoes until well cooked & remove the skin & mash it.
  3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
  4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
  5. Cook abt 40 second on each side flipping carefully not to break it.
  6. Spread avacado paste & potato filling on dosa.
  7. Fold it into half gently.
  8. Enjoy with coconut chutney.
  9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
  10. Enjoy!!

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