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Mashed potato with Dilbar Panner
Mashed potato with Dilbar Panner

Before you jump to Mashed potato with Dilbar Panner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to mashed potato with dilbar panner recipe. To make mashed potato with dilbar panner you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mashed potato with Dilbar Panner:
  1. You need 3 boiled potatoes
  2. Get 2 cube chesse
  3. Get 1/2 cup fresh cream (malai)
  4. You need 1/4 cup milk
  5. Provide to taste Salt
  6. Use 1/2 tsp black pepper powder
  7. You need 1 tbsp butter
  8. You need 2 tbsp boiled veggies
  9. You need 300 gm Panner
  10. Prepare 1 roasted red bell pepper
  11. Get 1 roasted tomato
  12. Use 1 tsp coriander seeds
  13. Use 1 tsp fennel seeds
  14. Provide 7 garlic cloves
  15. Take 1 tsp cumin seeds
  16. Get 1 tbsp olive oil
  17. You need 1 tsp red chilli powder
  18. Get 1/2 tsp pepper powder
  19. Get 2 tsp oil
  20. You need 1 tsp sugar
  21. Get 1/2 tsp Lemon juice
Steps to make Mashed potato with Dilbar Panner:
  1. Grind the roasted tomato,bell pepper coriander seeds, fennel seeds,sugar,lemon juice cumin seeds, salt,olive oil,red chilli,garlic grind this mixture in smooth paste
  2. Pour this mixture in plate cut panner into two peice and coat with this mixture on both sides of Panner to marinade it cover the plate keep the marinade Panner aside for one hour
  3. Peel and boil potato strain the potatoes in the strainer with the help of spoon or hand
  4. Heat a khadhai put butter then strain potatoes salt pepper fresh cream milk stir it well then add grated cheese mix it well & cook for one min ready to serve
  5. Take a grill pan put oil and grill the marinade Panner from both sides ready to serve with veggies and smashed potatoes
  6. Ebook post 2

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