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Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients recipe. To make tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Take 4 tbsp anchovy, fried
- Take 250 gr bean sprouts
- Provide 1 tsp sugar
- Get 1 tbsp oil
- Use 2 tbsp water
- You need 2 garlic, sliced thinly
Steps to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
- Add water. Stir occasionally until the bean sprouts are a bit translucent.
- Add anchovies, then sugar. Stir occasionally.
- After about five minutes, it is done!
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