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Before you jump to Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to sauerkraut made with a head of cabbage and on-hand ingredients recipe. To cook sauerkraut made with a head of cabbage and on-hand ingredients you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Use 1 whole head Cabbage
- Use 1/2 can Anchovies
- Provide 200 ml ＊Sake
- Provide 50 ml ＊Vinegar
- Take 2 ＊Bay leaves
- Prepare 1 tsp ＊ Black pepper (whole)
- Get 1 cube ＊Chicken soup stock
- Get 4 tbsp Olive oil
- Prepare 2 tsp Salt
Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
- Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
- (I am using whole black pepper in this picture, but you can use other spices as you like.)
- Once the moisture is gone…
- …season with salt.
- It's done! If you like, serve it with some mustard.
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