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Before you jump to 5 ingredients Rotis recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to 5 ingredients rotis recipe. You can cook 5 ingredients rotis using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 5 ingredients Rotis:
- You need 4 cups flour
- Get Pinch Salt
- Provide 10 dessert spoons of oil
- You need Drop butter
- Provide Enough water to make a soft dough
Steps to make 5 ingredients Rotis:
- Mix flour, salt and oil to bind all together.
- Add in enough water to make a soft dough.
- Make small dough balls with the dough. This recipe should give you approximately 22-24 rotis depending on the thickness and size you desire.
- Roll roti dough and place on a preheated pan (thawa) until slightly browned.
- When cooked, remove from the heat and a small blob of butter to keep the roti soft.
- Eat with curries or butter and sugar. It’s heavenly 😍
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