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![Lemon Coconut Vegan Cheesecake

Before you jump to Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. To make lemon coconut vegan cheesecake
  • 6 ingredients (no sugar) you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Get 3/4 cup dessicated coconut 🌴
  3. Take 1 banana 🍌
  4. Take Filling
  5. Use 2/3 cup raw cashews (soaked overnight to soften)
  6. Get 1/3 cup coconut cream
  7. Provide 2 tbsp coconut oil (melted)
  8. Get 1 banana 🍌
  9. Get Juice of 1 lemon πŸ‹
  10. Take Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

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  • 6 ingredients (No sugar) recipe helpful please share it to your good friends or family, thank you and good luck.