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2 Ingredients Sausage Rolls
2 Ingredients Sausage Rolls

Before you jump to 2 Ingredients Sausage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to 2 ingredients sausage rolls recipe. To make 2 ingredients sausage rolls you need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook 2 Ingredients Sausage Rolls:
  1. Get 4 sausage
  2. Take Half a packet of puff pastry
  3. Prepare 1 egg yolk, mix
Instructions to make 2 Ingredients Sausage Rolls:
  1. Take the pastry out of the freezer and let it outside until it defrost and can be folded.
  2. Divide into 4.
  3. Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
  4. Put the sausage rolls on 10-20°c for 90-120 minutes.
  5. Then bake on preheated oven for 15 minutes at 180-185°c.
  6. Serve while warm.

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