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Before you jump to Homemade Strawberry Jam – Three Ingredients Fruit Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to homemade strawberry jam – three ingredients fruit jam recipe. To cook homemade strawberry jam – three ingredients fruit jam you only need 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Homemade Strawberry Jam – Three Ingredients Fruit Jam:
- Get 400 gms (3 cups of chopped strawberry) Fresh strawberry
- Provide 3/4 cup Sugar
- You need Juice of half lemon
Instructions to make Homemade Strawberry Jam – Three Ingredients Fruit Jam:
- Wash and chop strawberry into small pieces. In a heavy bottom, pan add chopped strawberry and sugar. - Stir over medium flame until the sugar is dissolved. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Strawberry Jam in a clean and dry glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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