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Basc sponge for all tye of cakes
Basc sponge for all tye of cakes

Before you jump to Basc sponge for all tye of cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to basc sponge for all tye of cakes recipe. To cook basc sponge for all tye of cakes you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Basc sponge for all tye of cakes:
  1. Prepare (Ingredients for vanilla sponge)
  2. Get All purpose flour 1 cup(94gm)
  3. Prepare Caster sugar 1 cup (94gm)
  4. Get Egg 4 (Rome temperature)
  5. You need 1 tsp Vanilla essence
  6. Take (Ingredients for chocolate sponge)
  7. Get All purpose flour 1 cup-2 tbsp
  8. Get 2 tbsp Cocoa powder
  9. Get Caster sugar 1 cup (94gm)
  10. Use 1 tsp Vanilla essance
  11. You need (Method is same for both vanilla and chocolate sponge)
Steps to make Basc sponge for all tye of cakes:
  1. First of all prepare the mold grease some oil place butter paper and grease again and keep aside
  2. Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
  3. Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
  4. Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
  5. Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
  6. Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
  7. Take out and cool it down than de-mold
  8. Remove butter paper and sponge is ready for all types of cake
  9. Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊

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