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Flavors of the South : Kerala Style Chicken Tomato Roast
Flavors of the South : Kerala Style Chicken Tomato Roast

Before you jump to Flavors of the South : Kerala Style Chicken Tomato Roast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to flavors of the south : kerala style chicken tomato roast recipe. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Use 1/2 kg Chicken
  2. Take Ingredients for Marination
  3. Get 1/4 teaspoon Turmeric powder
  4. You need 1 teaspoon Red Chili/Kashmiri Chili powder
  5. You need 1 teaspoon Vinegar
  6. You need to taste Salt,
  7. Use Ingredients for Masala
  8. Take 3 Large size Big Onion; finely sliced
  9. Take 1 tablespoon Each of Ginger & Garlic paste
  10. You need 2 1/2 teaspoons Coriander powder
  11. Get 1 1/2-2 teaspoons Kashmiri Chili powder
  12. Prepare 1 teaspoon Garam masala
  13. Use 1/2 teaspoon Fennel powder
  14. Provide 2 Large Tomatoes; finely sliced
  15. Take 3/4-1 cup Thick Coconut Milk
  16. Prepare Leaves Curry
  17. Provide to taste Salt
  18. Use Coconut oil or any Refined oil (refer notes)
Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Wash and clean the chicken pieces and make deep gashes in them
  2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
  3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
  4. To the same pan, add the sliced onions a pinch of salt
  5. Cook till onions turn golden brown
  6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
  7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
  8. Add sliced tomatoes curry leaves along with enough salt and mix well
  9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
  10. Now add the thick coconut milk and mix well
  11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
  12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
  13. Notes
  14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
  15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

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