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Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Before you jump to Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Start with replacing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to pineapple coconut virgin mojito float #seasonal ingredients recipe. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Use For the pineapple coconut sorbet:
  2. You need 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
  3. Provide 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
  4. Get 1 tbsp sugar (optional)
  5. Take For the mocktail:
  6. Take 1-2 scoops pineapple coconut sorbet
  7. You need 1 1/2 cups fresh coconut water, chilled
  8. Provide 12-14 fresh mint leaves
  9. Get 1 tsp sugar (optional)
  10. Take 1 tbsp lime or lemon juice
  11. Provide For serving:
  12. You need 2 tall or Collins glasses
  13. Use sprigs mint
  14. You need fresh pineapple wedges
  15. Take 2 pineapple leaves (optional)
Steps to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
  2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
  3. Pour this mixture into a small container and freeze for 2-3 hours.
  4. Preparation of the cocktail:
  5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
  6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
  7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
  8. Tip:
  9. Add coconut cream instead of coconut meat if you wish.

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