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Before you jump to skye's version of a "Philly tomato pie" pizza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good a place get started on as any. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to skye's version of a "philly tomato pie" pizza recipe. To make skye's version of a "philly tomato pie" pizza you need 19 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook skye's version of a "Philly tomato pie" pizza:
- Use pizza dough ingredients
- You need 1 1/2 cup warm water (100-110 degrees)
- Provide 2 tbsp sugar
- You need 1 envelope active dry yeast
- Provide 4 1/2 cup bread flower
- Take 4 tbsp olive oil
- Provide 2 tsp salt
- Get 1 cornmeal for dusting
- Take 1 non-stick veg oil spray
- Prepare pizza sauce ingredients
- You need 6 roma tomatoes
- Take 3 cup tomato puree
- Get 3 tbsp tomato paste
- Provide 4 clove garlic, minced
- Prepare 1 tsp basil
- Prepare 1/4 tsp oregano
- Provide 4 tbsp olive oil devided
- Get 2 tbsp balsamic vinegar
- Use 3 tbsp sugar
Steps to make skye's version of a "Philly tomato pie" pizza:
- you will want to start making your dough in the morning or even the night before. it must slow rise in the refrigerator for 4 - 12 hours. this is a MUST.
- to begin your dough. .. mix warm water and sugar and stir til dissolved. sprinkle in yeast. stir well and then let it sit for 10 minutes. watch the yeast burst into life.
- add oil, salt and about 75% of the flour. mix well and then let it rest for 20 minutes.
- mix in rest of the flour. transfer dough to floured surface and knead until smooth. .. about 10 minutes. really let yourself feel the dough. it is so lovely to work with.
- now transfer the dough to a large bowl that has been brushed with oil… turn dough to coat all the way around. cover with plastic wrap and a towel and set in a warm spot for the first rise. you want it to double in size… about 2 hours.
- punch dough down and reshape it into a ball. return it to the same bowl and cover. now put it in the refrigerator for it's second slow rise. refrigerate dough 4 - 12 hours. DO NOT SKIP THIS STEP.
- to make your sauce:
- preheat oven to 400°F
- slice your roma tomatoes in half and place them on a baking sheet. sprinkle them with salt and pepper and drizzle them with 2 tbsp olive oil and roast for 40 - 45 minutes.
- while tomatoes are roasting… start the rest of your sauce. in a medium pot heat remaining 2 tbsp olive oil and then add minced garlic. do not let garlic get dark brown. sautee it for just a few minutes.
- add the tomato paste and fry it in the oil with the garlic for just a few minutes. add remaining ingredients and simmer on low until tomatoes are done roasting. add tomatoes to the pot and with a potato masher… mash everything together. it is ok if there are small chunks of tomatoes in the sauce. I prefer it that way. if you like a smoother sauce… you can always put everything in a blender or food processor and pulse til smooth.
- putting your pizza together:
- preheat oven to 375°F
- turn out your dough onto a clean dry work area and with a rolling pin… roll out your dough into a large rectangle big enough to fit into a cookie sheet.
- sprinkle cornmeal onto cookie sheet… then lay out dough on top.
- spread on tomato sauce on top. the layer of sauce should be REALLY THICK
- bake at 375 for 25 - 35 minutes… until crust is golden brown and middle is cooked.
- transfer to cutting board.
- slice up your pizza.
- and enjoy the yumminess!
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