Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's "50 Shades of HEY!" Ceviche recipe here. We also have wide variety of recipes to try.

Mike's "50 Shades of HEY!" Ceviche
Mike's "50 Shades of HEY!" Ceviche

Before you jump to Mike's "50 Shades of HEY!" Ceviche recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's "50 shades of hey!" ceviche recipe. You can cook mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mike's "50 Shades of HEY!" Ceviche:
  1. You need Ceviche Ingredients
  2. Provide 2 lb Pre-Steamed Frozen De-Veined Shrimp
  3. You need 3 lb Frozen Imitation Pre-Steamed Crab Meat
  4. Prepare 1 lb Pre-Steamed Whole Frozen Scallops
  5. Prepare FLUIDS / JUICES
  6. Use 2 quart Well Shaken Bottle Clamato Juice [use half]
  7. Use 1/2 can (11 1/2 Can) Well Shaken Spicy V8
  8. Take 1 large 12 oz Bottle Regular Tabasco [use 10 oz or more]
  9. Provide 1 Juice Of 1 Lime With Pulp
  10. Use 1/4 cup Or Less - Orange Juice
  11. Use 2 tbsp Lemon Juice
  12. You need 7 dash Worcestershire Sauce
  13. Take SPICES & SEASONINGS
  14. Take 1 tbsp Old Bay Seasoning
  15. Get 1 tbsp Italian Seasoning
  16. Provide 1 tbsp Onion Powder
  17. You need 2 tsp Sea Salt
  18. Prepare 1/2 tsp Cumin
  19. You need 1/2 tsp Coriander
  20. Take 1 tsp Crushed Mexican Saffron Or Regular Saffron
  21. Take 1/2 tsp Mexican Oregano
  22. You need 2 tbsp Red Pepper Flakes
  23. Take 1 tbsp Cayenne Pepper
  24. Take 1 tbsp Black Pepper
  25. Use VEGETABLES & FRUIT
  26. Get 3 cup Extra Firm Chopped Red Tomatoes [seeds removed]
  27. Take 2 cup Chopped Firm Cucumbers [seeds removed]
  28. Take 1 1/2 cup Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!]
  29. Take 2 cup Chopped Fresh Cilantro [no stems]
  30. Prepare 1 1/2 cup stock Chopped Celery With Leaves [finely diced]
  31. You need 2 cup Sliced Purple Onions [1" thin, long strips]
  32. Provide 2 1/2 cup Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
  33. Take 1 cup Fresh Green Onions [chopped]
  34. Use 3/4 cup Finely Chopped Garlic
  35. You need 1/2 cup Radishes [sliced]
  36. Get 6 large Limes [cut into wedges - garnishments]
  37. Provide 1/4 cup Fresh Basil [chopped]
  38. Prepare 1 bunch Chopped Fresh Parsley
  39. You need 6 large Avacados [do not mix in the ceviche bowl]
  40. Provide CRACKERS OR BREAD
  41. Provide 1 box Saltines Or Crackers Of Your Choosing
  42. Prepare 1 Toasted Bread Triangles
  43. Provide 1 Toasted Baguettes
  44. You need GARNISHES & KITCHEN TOOLS
  45. You need 1 Bottle Tabasco Seasoned Salt [garnish]
  46. Provide 1 large Plastic Mixing Bowl
Steps to make Mike's "50 Shades of HEY!" Ceviche:
  1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
  2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
  3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
  4. Add all spices and fold in gently.
  5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
  6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
  7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
  8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

If you find this Mike's "50 Shades of HEY!" Ceviche recipe useful please share it to your close friends or family, thank you and good luck.