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Khichdi of moong dal
Khichdi of moong dal

Before you jump to Khichdi of moong dal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to khichdi of moong dal recipe. You can have khichdi of moong dal using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khichdi of moong dal:
  1. Take 1/2 cup rice
  2. You need 1/2 cup green split moong dal
  3. Get 1tsp cumin seeds
  4. You need 1/2 tsp turmeric powder
  5. You need 2 whole red chilli broken (optional
  6. Provide 1 pinch hing
  7. Get 1 tbsp fresh grated ginger (optional)
  8. Get 2 tsp vegetable oil
  9. Prepare 5 cups water
  10. Provide Ingredients for chillies tadka
  11. Provide 2 tsp red chilli powder
  12. Take 2 tsp melted desi ghee
  13. You need to taste Salt according
Steps to make Khichdi of moong dal:
  1. After washing daal and chawal properly,,soak them for 5minutes in water
  2. In a pressure cooker,,add 1tsp ghee,,heat it up,,put cumin seeds,,hing,,,,then add rice,dal, salt,, turmeric powder,,water,, close the lid of the cooker,,
  3. Pressure cook it for 10 minutes,, after one whistle,, turn the heat down,, after 10 minutes turn off the flame..
  4. When the steam released, open the pressure cooker..mix it well with laddle..add grated ginger and mix well.
  5. When serving KHICHDI, garnish it with desi ghee,, chilli oil,, and Hara dhania
  6. Serve it with fulpapad,,papad,, Pickles of Your choice,,curd as well,, and Anaardana Muhaani

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