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2 Variations of Homemade Korean Miso Sauce (Ssamjang)
2 Variations of Homemade Korean Miso Sauce (Ssamjang)

Before you jump to 2 Variations of Homemade Korean Miso Sauce (Ssamjang) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to 2 variations of homemade korean miso sauce (ssamjang) recipe. To cook 2 variations of homemade korean miso sauce (ssamjang) you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
  1. Get Basic miso sauce
  2. Prepare 2 tbsp Miso
  3. Get 1/2 tbsp Soy sauce
  4. Use 1 tbsp Mirin
  5. Prepare 1/2 to 1 tablespoon Sugar
  6. Prepare 1 dash Pepper
  7. Take 1/2 to 1 tablespoon Sesame oil
  8. You need 1 Roasted sesame seeds
  9. You need Spicy miso sauce
  10. Provide 1 all of the ingredients listed above Basic miso paste
  11. You need 2 tbsp Gochujang
  12. You need 1/2 to 1 teaspoon Red hot chili pepper powder (imported from Korea)
  13. Use 1 clove Grated garlic
  14. You need 1/2 tbsp Sesame oil
  15. Take 2 tbsp Japanese leek (finely chopped)
Steps to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
  1. Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
  2. Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
  3. This goes great as a sauce with spring rolls.. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
  4. Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. - - https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso
  5. Ssambap. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps

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