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Before you jump to 2 layers of Swedish smörgåstårta (Swedish sandwich cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. You can have 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Take Dressing and main ingredients
- You need 2 slices (24 cm) round bread
- Prepare 500 gm mayonnaise
- You need 3 tablespoon lemon juice
- Use 2 tablespoon apple marmelade
- Take 100 gm caviar
- Get 2 stalk dill herb
- Provide to taste Salt and pepper
- Use Topping
- Prepare Slices cucumber
- You need 5 eggs (slices)
- You need slices Smoked salmon
- Use slices Roasted biff
Steps to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Mixed all the dressing ingredients, mixed well, excepted the bread.
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊
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