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Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients)
Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients)

Before you jump to Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let’s begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to tricolor burfi (with carrot,paneer and peas-natural ingredients) recipe. To cook tricolor burfi (with carrot,paneer and peas-natural ingredients) you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients):
  1. Provide For Orange base :
  2. Use 2 carrots (grated)
  3. Provide 1/4 cup milk powder or mawa
  4. Take 1/4 cup sugar or as per taste
  5. Get 1 tbsp desi ghee
  6. Use 1/4 tsp cardamom powder
  7. Provide For green base :
  8. Get 1 cup peas
  9. You need 1/4 cup milk powder or mawa
  10. You need 1/4 cup sugar or as per taste
  11. Take 1 tbsp ghee
  12. You need 1/4 tsp cardamom powder
  13. You need For white base :
  14. Take 1 cup paneer (used homemade)
  15. Prepare 1/2 cup cashews
  16. Take 1/4 cup sugar or as per taste
  17. Prepare 1 tbsp ghee
  18. You need Few drops of rose essence
  19. Provide Some almonds and pista flakes for garnishing
Instructions to make Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients):
  1. For making orange base - peel and grate the carrots,then add grated carrots in mixer jar and give it a spin (not much)so it will become fine to make burfi.heat ghee in a pan add carrots,cook until moisture evaporates, add sugar stir for few minutes,add milk powder /mawa stir continue till well combined,add cardamom powder and mix well and switch off the flame.
  2. For making green peas base – grind peas in mixer jar to make paste, heat ghee in a pan,add ground peas and cook until moisture evaporates, (stir continuously)add mawa stir well add sugar cook for few minutes until mixture leaves the side of the pan,add cardamom powder and switch off the flame.
  3. For white base – Grind together paneer and cashews in grinder add sugar and again give it a nice spin.Heat ghee in a pan,add paneer cashew mixture and cook until mixture leaves side of the pan.add rose essence,mix well and switch off the flame.
  5. Now in a greased tray set all layers of mixture one by one nicely, sprinkle some almonds and pista flakes on top, pat it and let it set completely.
  6. After that cut it into pieces and serve.

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