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Before you jump to Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to stamina boosting with plenty of vegetables miso ramen noodles recipe. To make stamina boosting with plenty of vegetables miso ramen noodles you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- You need 1 packages Miso ramen noodles
- You need 1 Your favourite ingredients (vegetables, pork, etc)
- You need 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
- Take 1 tsp Sesame oil
- Provide 1 clove Grated garlic
- Use 1 tsp Doubanjiang
Instructions to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- Roughly chop the vegetables.
- Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
- Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
- Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
- And done. Enjoy while it's hot.
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