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Yuzu Curd Made of Yuzu Tea Base (Use as a Spread)
Yuzu Curd Made of Yuzu Tea Base (Use as a Spread)

Before you jump to Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to yuzu curd made of yuzu tea base (use as a spread) recipe. To make yuzu curd made of yuzu tea base (use as a spread) you only need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Yuzu Curd Made of Yuzu Tea Base (Use as a Spread):
  1. Provide 150 grams Yuzu tea base
  2. Prepare 1 (See my yuzu tea base recipe:)
  3. Prepare 2 ●Egg yolks
  4. Provide 2 tbsp ●Maple syrup (or honey, or you can leave both out)
  5. Prepare 60 grams ●Unsalted butter
  6. Use If you are making this with fresh yuzu rather than yuzu tea base, use the ingredients below instead of the yuzu tea base plus the ● ingredients listed above.
  7. Prepare 1 Yellow (ripe) yuzu
  8. Get 80 grams Sugar
Steps to make Yuzu Curd Made of Yuzu Tea Base (Use as a Spread):
  1. Sterilize the storage jar in boiling water beforehand, and dry completely.
  2. Only if you are using fresh yuzu fruit: Rub the surface of the yuzu with salt to clean, rinse in water, submerge the yuzu briefly in boiling water and drain.
  3. If you are using fresh yuzu citrus: Put the de-seeded yuzu, peel, insides and all into a heavy pan. Add water to cover, and heat.
  4. Please skim off any scum.
  5. Only if you are using fresh yuzu: When the water reduces to about 1/3 of its original amount, transfer the contents of the pan to a food processor and puree. (I used a handheld stick blender right in the pan this time.)
  6. If using a food processor, return the puree to the pan. Reheat.
  7. (From this point on the instructions are for both if making this from fresh yuzu, or using the yuzu tea base.) Simmer over low heat. If you're using yuzu tea base and it's a bit stiff, add 1 tablespoon of water.
  8. Add all the ● ingredients. Mix with a spatula so that it doesn't burn. Heat until everything is well blended and shiny, and it's done. (The mixture will be quite soft at this stage.)
  9. The curd is rather liquid when it's freshly made, but it's still delicious. It will become thicker when it cools. Serve with chiffon cake or soufflé cheesecake.
  10. It's perfect with yogurt too. Keep in the refrigerator when it has cooled, and eat it up as soon as you can.
  11. This is how it looks the next day. It's thick and has a spread-like consistency. It's really rich, and has a different deep taste compared to jam.
  12. Serve on toaste or baguettes. I recommend this the most.
  13. The yuzu seeds can be put into alcohol (white liqueur, or a similar high alcohol base like vodka) and used as a skin freshener. If you add a lot of seeds, the liquid will become creamy and become a skin conditioner. Increase the collagen in your skin with the benefits of vitamin C.
  14. Please see"For Health and Beauty! My Mother's Safe and Easy Yuzu Tea Base" - - https://cookpad.com/us/recipes/170180-for-health-and-beauty-my-mothers-safe-and-easy-yuzu-tea-base
  15. See also: "Yuzu Miso That's Good for You". - - https://cookpad.com/us/recipes/170178-yuzu-miso-thats-good-for-you
  16. If you don't like the bitterness, take out the pith from the insides of the peel with a spoon, or blanch the peel 1-2 times after shredding. This makes the yuzu very mild. I like to use the whole fruit for nutritional purposes, so I leave the pith as is.

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