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Before you jump to Spicy Chicken Burrito Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to spicy chicken burrito bowl recipe. You can cook spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Chicken Burrito Bowl:
- Provide Step 1 Ingredients
- Provide 1 lb. Boneless Chicken - 1 in. cubes
- Take 1 (1.25 oz) Taco Seasoning
- Prepare 1 cup Chicken Broth
- Get Step 2 Ingredients
- Get 1 (15.5 oz) Can of Corn Kernels (Drained)
- Prepare 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Get 1 cup Salsa
- Get 1 (4 oz) Can of Diced Jalapenos
- Take 1 cup Long Grain Rice
- Prepare Step 4 Ingredients
- Get 1 cup Mexican Blend Cheese
Instructions to make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
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