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We hope you got benefit from reading it, now let’s go back to stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
- You need 100 grams Bifun
- Use 200 grams Spring cabbage
- You need 1 Sweet onion
- Get 1/2 Carrot
- Get 5 Dried shiitake mushrooms
- Get 1 Dried shrimp
- You need Seasoning ingredients:
- Provide 2 tbsp Soy sauce
- Prepare 1 tsp Chinese soup stock
- Prepare 1 Salt and pepper
- You need 1 tsp Sugar
- Get 1 dash ★Sesame oil
Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
- Soak the dried shiitake mushrooms and shrimp to rehydrate.
- Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
- Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
- Cut the noodles up into easy to eat pieces with scissors.
- Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
- Add the carrot and stir-fry.
- Add the cabbage and onion and continue stir-frying.
- When the vegetables are tender, add the noodles and stir-fry.
- Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
- P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork
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