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Before you jump to Caramel Custard recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to caramel custard recipe. To make caramel custard you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard:
- Get Ingredients Of Caramel Custard
- Use 125 gm sugar
- Get 1/2 liter milk
- You need 4 Tbsp custard powder (vanilla flavored)
- Take 1/2 tsp vanilla essence
- Get 6 tsp caramel syrup
Instructions to make Caramel Custard:
- In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.
- In pan pour milk and bring it to Boil. Reduce the flame. - Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens. - Now add vanilla essence and remove from fire.
- In moulds, add the caramelized sugar first. - On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.
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