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Before you jump to Butter/ ghee chicken roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to butter/ ghee chicken roast recipe. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Butter/ ghee chicken roast:
- Take Dry roast the below ingredients
- Prepare 1 teaspoon cumin seeds
- Provide 1 teaspoon pepper
- Take Half a teaspoon of fenugreek seeds
- Provide 5 dried chiles
- Get 2 teaspoon coriander seeds
- Prepare 1 teaspoon fennel seeds
- You need Grind in blender
- You need 4 garlic
- Provide 1 piece ginger
- Take Add all the above dry roasted ingredients
- Prepare Marinate the chicken for 3 hours
- Use 1/2 kg Chicken -
- Get 2 tablespoons oil
- Use 1 tablespoon salt
- You need 3 spoon curd
- Take Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
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