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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pineapple Cake:
  1. Take For Dry ingredients
  2. Take 165 gm flour
  3. Prepare 110 gm castor sugar
  4. Take 1/2 tsp baking powder
  5. Take 1/4 tsp baking soda
  6. Use For Wet ingredients
  7. Use 60 ml yogurt
  8. You need 60 ml oil
  9. Prepare 1 tsp vanilla essence
  10. Prepare 80 ml water
  11. Take 2 tbsp milk
  12. Take For assembling the cake
  13. Prepare as required Juice of canned pineapple
  14. Take as required Whipped cream depend of your choice of designing
  15. You need 1/4 cup chopped pineapple
  16. Get 1 heart shaped chocolate
  17. Take as required Food colour of your choice
Instructions to make Pineapple Cake:
  1. In a bowl mix the dry ingredients.
  2. In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
  3. Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
  4. Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
  5. Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
  6. Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
  7. Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
  8. Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.

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