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Before you jump to Brazilian Brigadeiro recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to brazilian brigadeiro recipe. To make brazilian brigadeiro you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Brazilian Brigadeiro:
- Provide Main Ingredients
- Provide 30 g Cocoa Powder
- Use 1 Can (380 g) Condensed Milk
- Take 15 g Unsalted Butter
- Use 1 Tsp Vanilla Extract
- You need Toppings
- Take To taste Any Sprinkles of your choice
- Take To taste Cocoa Powder
- Take To taste Cashew Nuts
- You need To taste Desiccated Coconuts
- Get To taste Rice Crisps
Instructions to make Brazilian Brigadeiro:
- In a medium size sauce pan over medium-low heat, add the unsalted butter and condensed milk, mix well.
- Gradually heat the mixture with constant stirring until it comes to mild simmer.
- Sieve through the cocoa powder into the mixture, keep stirring until all cocoa powder is dissolved without lumps. Add the vanilla extract.
- Continue the stirring so that to avoid burning of the mixture, also remember the scrape the bottom and also the sides regularly with a spatula.
- For around 12 to 18mins (time vary from different pan and stove, we suggest to use a wide and shallow pan to reduce the time needed), the mixture will become thicken and not too sticky to the pan, your brigadeiro is ready.
- Remove from heat and set it aside to cool down until the temperature fine enough for your hands to handle.
- Roll into small balls (19 g each) and cover the balls with the toppings of your choices.
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