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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paneer paratha:
- Provide 1 cup all-purpose flour
- Use 1/2 wheat flour
- Take 1/4 tsp ajwain
- You need To taste Salt
- Take 1 tbsp oil
- Prepare As needed Wate (to knead the dough)
- Get 2 cup grated paneer
- Provide 1 tsp Kasuri methi
- Use 1 tsp black salt
- Prepare 1 tsp red chilli glakes
- You need 1/2 tsp amchur or mango powder
- You need 4 tbsp ghee
Instructions to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..
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