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Before you jump to Paneer pulav recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Begin with replacing the bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to paneer pulav recipe. You can have paneer pulav using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer pulav:
- Get 2 cups rice (any)
- Provide 2 tbspoon carrot, tomatoes, French beans each
- Get 4 tbspoons of cabbage chopped
- Provide 5/6 green chillies sliced
- Get 200 gms paneer
- Prepare 6/7 black pepper corns
- Get 2 sticks cinnamon
- Prepare 2/3 bay leaf
- Use to taste Salt
- Prepare 1/2 tspoon kitchen king masala
- Prepare 3 tbspoon desi ghee (clarified butter)
- You need 1 tspoon peanuts
- Get 6/7 cashwes
Steps to make Paneer pulav:
- Soak rice in water for ten minutes.chop all veggies
- In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
- Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
- Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.
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