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Matar paneer
Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start with exchanging the bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matar paneer:
  1. Take 1 cup frozen green peas
  2. Provide 0.5 cup capsicum
  3. Take 15 cubes paneer
  4. You need 1 onion
  5. Get 1-2 tomatoes
  6. Provide 10 cashews
  7. You need 1 bay leaf
  8. Get 1 cinnamon stick
  9. Provide Cardamom seeds
  10. You need Cumin seeds
  11. Prepare Cloves
  12. Use 1 tsp ginger garlic paste
  13. Use 2 tsp chilli powder
  14. Provide 1 tsp garam masala
  15. Get 0.5 tsp coriander powder
  16. You need 1 tsp cumin powder
  17. Take 1 tsp kasuri methi
  18. Get 2 tbsp curd
  19. Use 1 tsp cream
  20. Use leaves Coriander
  21. Take 4 tbsp Oil
  22. You need Salt
  23. Take 1 tsp jaggery
Instructions to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

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