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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To cook paneer paratha you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Paneer paratha:
- Prepare 1 big bowl of wheat flour
- You need 200 gms ofGrated paneer
- Provide 1 medium sized carrot grated
- Get 1 big onion chopped
- Take Ginger garlic paste 1 tspoon
- Prepare Green chillies paste 1tspoon
- Use Salt
- Use Pav bhaji masala (optional)
- Provide Water
- Prepare Clarified butter
- Provide 2 tablespoons Oil
- Get Coriander
Steps to make Paneer paratha:
- In a bowl take flour add salt and 1tablespoon oil to it.add water and make soft dough
- Now grate paneer and carrot,take onion and fine chop it.take muslin cloth put carrot and onion and squeeze excess water.
- In bowl mix carrot,paneer and onion,add salt ginger garlic paste, green chilli paste,pav bhaji masala coariander mix well.
- Now take small portion of dough and stuff paneer mixture in it and roll out paratha
- Put butter(ghee) on pan and on medium to high flame fry it on both the sides.
- Serve it with fresh homemade curd, pickle you can serve with mint chutney also,but I like with curd as it gives perfect flavour of paneer.dont forget to add dollop of amul butter.
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