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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer:
  1. Provide Chopped, Blanched and Ground
  2. Use 2 bunches palak (spinach)
  3. Use Cubed
  4. You need 200 g paneer (cottage cheese)
  5. Use Chopped and Ground into a Paste
  6. Take 1 large onion
  7. Use 3 cloves garlic
  8. Prepare 10 cashew nuts
  9. Use 1 green chilli (deseeded)
  10. Use 1 tomato
  11. Provide 1 inch ginger
  12. You need Fried in a Wok
  13. Take 1 tablespoon ghee
  14. Prepare Ground Paste
  15. Get 3 teaspoons garam masala
  16. Use 3 teaspoons salt
  17. Prepare Ground Palak
  18. You need 1/2 cup milk
  19. You need 1/2 cup water
  20. Get Cubed Paneer
Steps to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

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