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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to matar paneer recipe. To make matar paneer you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Matar Paneer:
- Prepare 1 cup cubed (500 gm) paneer
- Provide 1 cup shelled green peas
- Prepare 1 green chilli
- Use For the Gravy:
- Prepare 1 big onion chopped
- Use 1 tsp peeled cloves of garlic-ground with onions
- Get 1 tsp chopped ginger
- Provide 1/2 cup tomato-grated or puréed
- Prepare 2 tbsp oil
- Get 1 tsp cumin seeds
- You need 1 bay leaf (tej patta)
- Use 1/2 tsp turmeric powder
- Take 1 Tbsp salt
- Use 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Prepare 1 Tbsp coriander powder chopped coriander leaves, for garnish
Instructions to make Matar Paneer:
- Blend the onions, garlic and ginger to a paste.
- Heat oil and add the cumin seeds and the bay leaves. - Add onion paste and saute till brown and fat separates.
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add the peas, paneer and the green chillies and saute over high heat till glossy.
- Add two cups water, bring to a boil and simmer for 5-10 minutes. - Serve hot, garnished with the coriander leaves.
- Enjoy with garam garam paranthas or simple tawa chapati
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