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Before you jump to Paneer butter Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Paneer butter Masala:
- Take 250 gm paneer
- Prepare Butter 4 table spoons
- Provide 2 Capsicum
- Get 3 Tomato
- Take 1 inch Ginger
- Prepare 100 gm Peas
- Prepare Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
- You need 2 table spoon Fresh cream
Steps to make Paneer butter Masala:
- Grind tomato and ginger in a mixer grinder and make a smooth paste
- Cut capsicum and paneer in a cube shape
- Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
- Now add paste of ginger and tomato and fry till it didn't leave butter
- Now add peas and water in it and let it boil for5 min
- Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
- Your paneer butter massala is ready to serve.
- Serve it hot.
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