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Before you jump to Paneeri Reshmi Handi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to paneeri reshmi handi recipe. To cook paneeri reshmi handi you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneeri Reshmi Handi:
- Take 1 kg chicken
- Get 3 tbsp oil
- Prepare 1 tbsp butter
- Provide 1 tbsp Ginger garlic paste
- Get 1 tsp black pepper
- Use 1/2 tsp white pepper
- You need To taste salt
- Prepare 1 tsp Lemon juice
- Take 1 cup Fresh cream
- Use 1 cup cheddar cheese cubes
- Provide 1/2 Garam Masala powder
- Take For garnish
- You need 2 Green chillies slices
Steps to make Paneeri Reshmi Handi:
- In a pot (handi)add 3tbsp of oil and 1tbsp of butter and let butter melts then add chicken and fry it for almost 10 mints
- Then add 1tbsp of ginger garlic paste and stir for 2to 3min
- Then add 1tsp of black pepper,1/2tsp of white pepper, to taste salt and 1tbsp lemon juice and stir for 5 to 6 mints
- Now add half cup of water and simmer for 10 mints.. Then add 1cup fresh cream and simmer for 5 mints more then add 1cup of cheddar cheese and 1/2tsp of garam Masala powder further cook for 5 to 10 mints
- Now garnish slices green chillies and serve with naan..
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