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Paneer masaledar
Paneer masaledar

Before you jump to Paneer masaledar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to paneer masaledar recipe. You can have paneer masaledar using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Paneer masaledar:
  1. Provide 500 gms amul paneer cubes
  2. Provide 1 tbspn ginger garlic paste
  3. Take 1 small green bell pepper
  4. Provide 2-3 medium onion
  5. Get as per taste Salt
  6. Prepare as required Oil
  7. Get 1 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. You need 1 tsp cumin powder
  10. You need 1 tsp coriander powder
  11. Use 2-3 tej patta
  12. You need 2-3 laung
  13. Use 1 small cinnamon stick
  14. Take 2-3 kashmiri chilli
  15. Use 1 tbspn jeera
  16. Get 4-5 black peppercorns
  17. Prepare 1 tbspn kastur methi
  18. Use 1 tbspn coriander leaves
  19. You need 4-5 cashewnuts
  20. Prepare 1 big chopped tomato
Steps to make Paneer masaledar:
  1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!
  2. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!
  3. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!
  4. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve

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