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Before you jump to Paneer Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to paneer masala recipe. To make paneer masala you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paneer Masala:
- Prepare Teaspoon ghee
- You need 1 large chopped white onion
- Prepare 1 heaped teaspoon crushed garlic
- Provide 2 packs paneer (cut into cubes)
- Provide Tin chopped tomatoes
- Provide Tin half fat coconut milk
- Prepare 1/2 teaspoon chilli powder
- Use 3 mace flowers
- Provide 1/4 cup water
- Get 1/2 teaspoon salt
- You need 1 teaspoon mustard seeds
- You need 1 teaspoon fennel seeds
- Get 1 teaspoon turmeric
- You need 1 teaspoon ginger powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
Instructions to make Paneer Masala:
- To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins.
- Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat.
- Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes.
- In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!
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