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Paneer sabji
Paneer sabji

Before you jump to Paneer sabji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to paneer sabji recipe. You can have paneer sabji using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Paneer sabji:
  1. Provide 2 onions
  2. Use 2 tomatoes
  3. Use As required Oil
  4. Prepare As per taste Salt
  5. Use 1 bowl Malai
  6. Provide 1/2 glass Milk
  7. Take 2 tsp Shahi panner masala
  8. Provide 1 kg Paneer
Instructions to make Paneer sabji:
  1. In khadai add oil
  2. Add grinded onions and tomatoes
  3. To this add salt, and shahi panner masala
  4. Add malai to this and liitle milk
  5. Add paneer to this. And let it get prepared.

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