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Before you jump to Paneer potato lollipop recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start with changing the bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to paneer potato lollipop recipe. To cook paneer potato lollipop you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Paneer potato lollipop:
- Prepare 3-4 medium sized Potatoes
- Use 100 gms paneer
- Get 1 bowl spring onions
- Use 1 tsp Ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp Pani Puri masala
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- You need 1 tsp garam masala
- Provide 1 bowl flattened rice flour
- Use As needed Ice cream sticks
- You need 2 tbsp All-purpose flour
- You need As needed Oil for frying
Steps to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
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