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Methi Paneer Masala
Methi Paneer Masala

Before you jump to Methi Paneer Masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to methi paneer masala recipe. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Methi Paneer Masala:
  1. Prepare 150 gm paneer
  2. Get 1.5 cup fresh methi leaves
  3. Take 2 medium onion finely chopped
  4. Get 1/2 square cut small green pepper
  5. Use 1 small tomato finely chopped
  6. Get 1 tbsp minced garlic
  7. Take 1/2 inch ginger minced
  8. Use 3/4 cup stirred yogurt
  9. Prepare 8 cashew nut fine paste
  10. Use 1 tbsp Kashmiri red chilli powder
  11. Take 1/2 tbsp MDH deggi mirch powder
  12. Provide To taste Salt
  13. Take 1 tbsp chopped green chilli
  14. Take 1 tbsp oil
  15. Take 2 tbsp salted butter
  16. Provide 1 tsp cumin seeds
  17. Provide 1 bay leaf
  18. Take 1 black cardamom
  19. Prepare 1 tsp roasted chickpea flour (besan)
Steps to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

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