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Before you jump to Paneer shawarma / paneer wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. This will probably go further than the kitchen, but that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to paneer shawarma / paneer wrap recipe. To cook paneer shawarma / paneer wrap you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer shawarma / paneer wrap:
- Prepare Leftover homemade tortilla
- You need Leftover paneer tikka
- You need Mayonnaise + garlic sauce
- Get Pizza sauce
- You need Onion+ capsicum - chopped
- Use Lettuce
- Get Sweet corn
Steps to make Paneer shawarma / paneer wrap:
- Spread all the sauces on tortilla.
- Spread the veggies.
- Add paneer.
- Wrap it. Fix it with toothpick
- Spread grated butter and cheese on top.
- While serving heat it in microwave for 2 mins.
- Serve hot.
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