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Paneer butter masala
Paneer butter masala

Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Paneer butter masala:
  1. Provide 200 gm paneer cubes
  2. Take 1 onion diced
  3. Use 1 tomato sliced
  4. Prepare 1 stick butter (unsalted)
  5. Get Handful cashews
  6. Provide 1 tbsp Ginger-garlic paste
  7. You need leaves Kasauri methi (dried fenugreek leaves)
  8. Prepare Full cream (optional)
  9. You need 1 bay leaf
  10. Get 2 green chilis
  11. Take Cumin seeds
  12. Get 1 tbsp Red chilli powder
  13. Use 1 tbsp Coriander powder
  14. Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Instructions to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

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