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Before you jump to Paneer Tikka Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to paneer tikka sandwich recipe. You can have paneer tikka sandwich using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Sandwich:
- Provide 4 slices bread
- Get 1 cup chopped paneer cubes
- Take 2 tbsp chopped capsicum cubes
- Use 2 tbsp onions cubes
- Prepare 2 tbsp chopped tomatoes cubes
- Prepare 1/4 tsp Kashmiri red chilly powder
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Provide 1/4 tsp amchur powder
- Use 1/4 tsp black salt
- Take 1 tbsp mustard oil
- Use 1/4 tsp roasted besan
- Take 3 tsp hung curd
- Use 1 tsp chopped coriander leaves
- You need Salt as per taste
- Use 1 tsp oil
- Use 2 cheese slices
- Prepare 2 tsp green chutney
- Get 2 tbsp butter
Instructions to make Paneer Tikka Sandwich:
- First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well
- Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well
- Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes
- Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil
- Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it
- Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it
- Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot
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