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Before you jump to Paneer Makhanwala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to paneer makhanwala recipe. To make paneer makhanwala you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhanwala:
- Get 250 gms Paneer (cubes)
- Take 2 tomato puréed
- Take 50 gms Suhana Paneer Makhanwala masala
- Prepare 100 ml milk
- Provide 3 tbsp butter
- Use 200 ml water
- You need 2 tbsp oil
Instructions to make Paneer Makhanwala:
- Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes)
- Add paste and cook for 1-2 minutes. Add water and mix well.
- Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha.
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