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Before you jump to Paneer fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to paneer fried rice recipe. To make paneer fried rice you only need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paneer fried rice:
- Use To marinate and roast paneer
- You need 250 g paneer
- Get 1/4 tsp garam masala
- Take 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Prepare Salt as required
- Use 1 tbsp oil to roast paneer
- You need To make fried rice
- You need 1 1/2 cup basmati rice
- Provide 1 tbsp + 2 tbsp oil
- Take 1/2 onion medium sliced (sweet onion will give more taste)
- Use 1 tbsp ginger garlic paste
- Use 2 green chillies
- Provide 1 capsicum sliced
- You need 8 spring onion stems chopped (Separate white part and green part)
- Use 1/4 cabbage sliced
- You need 1/2 tsp red chilli powder
- Use 1 tsp soya sauce
- Prepare 1 tbsp tomato ketchup
- You need 1/2 tsp vinegar
- You need 1/2 tsp pepper
- Get Salt as required
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
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