Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paneer rasmalai recipe here. We also have wide variety of recipes to try.
Before you jump to Paneer rasmalai recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Changing light bulbs is as good a place get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to paneer rasmalai recipe. To cook paneer rasmalai you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Paneer rasmalai:
- Provide 200 g fresh paneer
- Provide 1/2 ltr milk
- Take 1/4 cup condensed milk
- Take 1/2 tsp cardamom powder
- Use 1/4 cup powdered sugar (optional)
- You need 1 tsp chopped cashew nuts for garnishing (optional)
Instructions to make Paneer rasmalai:
- In a deep pan, keep the milk for boiling. Once half of the quantity, add the condensed milk and cardamom powder and stir to mix. Keep for boiling in low flame.
- In a bowl, take the panner cube or square whatever shape you got. Smash it smoothly to make dough. Now add powdered sugar(optional) and mix it. Now make small sized balls and put them (carefully) into the malai prepared. Keep it in low flame, once the panner balls are lighly soft, switch of the flame. Tranfer this into serving bowl. Paneer rasmalai is ready. Garnish with chopped cashew nuts (optional). Recommended to keep in refridgerator for few hours before serving.
If you find this Paneer rasmalai recipe valuable please share it to your friends or family, thank you and good luck.
